When we arrived to our hotel (Emporio- the same chain I use in Mazatlán and love), we checked in at the front desk and fell in love with our front desk peeps. I think his name was Daniel. Not unattractive, but we didn't fall in love that way. He was super helpful, let me speak Spanish, and he made us laugh when he said my name.
Laura, of course was in true Spanish pronunciation. Long was said well. I had to correct him on Klapheke- duh. But then every time he would say something to me, he would call me Laura (Spanish) Long (non-Spanish). I think you had to be there.
We got into our petite, but nice room and got settled. We knew our first order of business was to go get tickets for the ballet folklórico at the Palacio de Bellas Artes. This auditorium, for lack of a better description, is unfortunately closed for renovation, but the tickets were still sold there. Its auditorium is famous for its "glass Tiffany curtain," using almost a million pieces as well as murals by many famous Mexican artists, including my boy Diego Rivera. The really sad part was that not only would the dance not be held there, but you couldn't even peek in!
But back to the hotel. Let's stay chronological here.
We asked about the tickets at the front desk (my travel book said some hotels might have access to tickets), and they told us how to get to the Palacio.
The menu was pricey. It was pricey even for the US I think, but I've been so long it's hard to tell. But we were there and we were seated, so we decided to make this our nice meal for the week. Besides, I knew us pretty well, and I figured we'd end up having taco stand tacos (for 6 pesos each) several nights. (I was right.)
I decided on one of the chef's suggestions (I think). It was cornish hen with a mango glaze. And I also figured that if this was the meal for spending (and I was eating hen for crying out loud), I should top it off with a glass of wine. I don't remember which wine it was (it's been two weeks!), but it was a really good white from somewhere other than Mexico. It was just what I wanted! Ashley had duck that came with a sauce that I can't remember now either. I think it might have been tamarindo. I liked it, but it was not her favorite. It had a fruity barbecue taste to it, and I could eat barbecue sauce on just about anything. We left there stuffed and waddling, but only willing to call it a night after a bit of sweet.
We made our way back. Slowly. I think this night we stopped in an Oxxo for Magnum bars. Magnums are the Mexican (well, who knows where they originated because they're all over, but we associate them with Mexico because they are a daily requirement on our Cozumel mission trips) equivalent of Haagen Daas or Dove bars. Ice cream bars with hardened chocolate on the outside. Divine.
Our ballet the next day was at 9:30 and general admission, so we decided to leave the hotel by 8:15. After being up and at em all day and night with my friends in Manzanillo (with no naps, mind you), I was not looking forward to an alarm clock. However, I didn't want to miss out on anything in this awesome city, so I set it...
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